Perfect Scrambled Eggs (Cheesy!)

Scrambled eggs are not just one of the first things, but they are the first thing that I ever learned to cook. So it was only fitting that I made a post about it. Not only do I love scrambled eggs, but they can be made quickly and easily in the morning before you rush off to work. My grandma was the one that taught me this recipe, and the one that I believe instilled my love of cooking. So I thought the best way to honor her is to pass on her recipe to you. She unfortunately passed away some years ago but this recipe is one of my ways of remembering her. It is by no means an extremely different scrambled egg recipe than you might be used to, but I firmly believe that once you try it you won’t want to make it any other way.

Ingredients

  • Eggs (Obviously!)
  • Shredded Fiesta Blend Cheese
  • Butter or Butter Substitute
  • Salt
  • Pepper
  • Lawry’s Seasoning Salt (Recommended but optional)
Ingredients

Other Things Needed

Non-Stick Pan

• Small Bowl

• Spatula

Prep Time: 5 Minutes

Cook Time: 5-10 Minutes

Step One

Crack your eggs into a small bowl. I was really hungry when I started cooking so I went with 5 eggs, which in all reality would be enough for two people.

Crack eggs into a bowl

Once you have the eggs in the bowl, beat the eggs with a fork or a whisk until they are completely broken down. (Pro Tip- If you get egg shells in the bowl you can use half of an egg shell to pull it out. A lot easier than trying to dig it out with your hands!)

Beat eggs until broken down

Step Two

Add the shredded cheese to egg mix. I used 1/2 cup for my 5 eggs. So adjust accordingly for the amount of eggs you are cooking.

Add cheese

Stir the cheese in with your egg mix as thoroughly as possible.

Stir in cheese

Step Three

Add salt and pepper to the mix and stir. We all have our own preferences on how much salt and pepper we like, so go off of your own judgement.

Add salt and pepper

Step Four

Turn your stove up to medium heat. Add a small spoonful of butter to your non-stick pan and let the butter melt and cover your pan. This will help to keep the eggs from sticking while also adding flavor to the eggs.

Add butter and let it melt completely

Step Five

Once the butter has melted, add the egg mix to the pan. Stir the eggs, making sure to scrape the bottom as you go, until the eggs start staying together.

Add egg mix to pan

Once the eggs are almost all of the way cooked, pull them off of the heat and finish them up. I believe it was Gordon Ramsey (not 100% sure though) that said if your eggs are finished in the pan then you have over cooked them.

Scrambled Eggs

Step Six

Transfer your eggs to a bowl or a plate, whichever one you prefer eating with. If you don’t want Lawry’s on your eggs than congrats! You’re all done! However, if you want the greatest scrambled eggs you’ll ever eat then this is the key. Sprinkle some Lawry’s on top of your eggs and enjoy!

Add Lawry’s to finished eggs

Thanks for Reading!

This is one of my favorite recipes of all time and I hope that you try it out and enjoy it! Make sure to leave a like and follow the blog for more recipes and content! See you later!

Published by Hiking Happiness

Hiking is something that I have always enjoyed. There is always something so peaceful about it, and it is a great way to explore the world around you. Whether you like to hike with friends or by yourself there is always a good time to be had. My hope with this blog is to help compile some awesome trail lists for you to check out, along with tips and tricks, and help you to pick the best gear for your adventures. Happy hiking!

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